The product balances optimal nutrition to supplement the development of beef cattle and milk production of breeding cows with the characteristics

1. Ensures uniformity and stability in product quality
2. Ensures palatability, appetite and improves the digestive ability of cows.
3. Helps regulate the amount of acid as well as pH in the stomach, ensures the activity of rumen microorganisms, thereby better digesting food, improving resistance as well as minimizing problems with joints, hoofs and limiting diseases caused by metabolism such as milk fever, mastitis, etc.
4. Increase milk yield and prolong milking time
5. Improve and stabilize milk quality.
6. Maintain the physical condition of cows, ensure the ability to conceive and milk yield for the next litter.
7. Contains no antibiotics, ensures a clean milk source.
8. Reduces costs and increases profits for farmers.